A classic mountain, tomme style cheese, very mild. Uncle Guido will love this one. Hints of mushrooms and grass. Raw cows milk and natural rind. Cave aged for at least 90 days. Price per pound. Please call for availability, 828-551-5739.
This is the main event for Blue Cheese lovers. Soft and creamy inside, firm on the outside. Develops a natural reddish rind. Raw Cows milk, made over a 2 day period and aged for at least 90 days with the Dolce being aged for 6 months. Excellent in salads, burgers, or grilled steak.