Hand Crafted Artisan Cheese

Blue Ridge Mountain Creamery’s distinctive cheeses are hand-crafted with love in small batches and cave-aged to perfection. We begin with the raw milk of local pasture raised cows. Cave aging gives the cheeses a unique character known in France as “terroir” loosely translated to “of the land.”  This process imparts a flavor unique to our cheeses distinct to the locale and can not be duplicated anywhere else in the world.

Due to our small exclusive batches, we don’t have an online shopping cart. Give us a call to find out what cheeses are ripe today. We ship to all 50 states.

Our phone number is 828-551-5739.

At Blue Ridge Mountain Creamery we make over 30 different cheeses throughout the year.  Depending on the time of year our list varies.  Below is a small sample of cheeses we create at the creamery:

Asiago – An Italian Standard

Common Bear – also known as Camembert – bloomy-rind, pasteurized cow milk

Flat Creek Cheddar – clothbound and cave-aged for at least 6 months

Grana – our version of Parmesean, cave-aged for a minimum of 12 months

Mountain Dane – our Appalachian version of an aged Havarti

Sassy Blue – our signature Ridge Blue gets spiced up with locally grown Thai Chili