New…for next year
We are planning ahead for next summer by making 20 to 25 lb wheels of classic parmigiano. Skimmed raw cows milk—- save the cream for mozz and decadent ice cream!! yum! These guys are brined for up to 3 days.
We are planning ahead for next summer by making 20 to 25 lb wheels of classic parmigiano. Skimmed raw cows milk—- save the cream for mozz and decadent ice cream!! yum! These guys are brined for up to 3 days.